A few weeks ago I wrote about how i tried a new recipe that my kids really liked, especially my Big Boy. It was pretty easy to make, and helped me use up the pumpkin that came in our organic food box that week. A reader named Char emailed to ask for the recipe. Sorry Char, it’s been a hectic time, and i’m only getting to it today – a few days before Halloween. I hope you still have some pumpkin around!

It is from the October issue of Chatelaine magazine. One caveat: the kids really loved it, but my husband and i found it a little bland. I think you could safely add a lot more salt and maybe some coconut cream or a little more coconut milk and perhaps some fish sauce too. I was going to type the recipe in here, but then I realized it was in the mag’s online recipe database! I hope your kids like this recipe as much as mine did (one note, i halvedthe amount of jalapeno it called for).